A sign of good taste and a taste of good things to come!

If you are looking for a Consultant who is well versed in all aspects of the Food Service Industry and  whose passion is Restaurant Design and Development, Success, Profitability and continued Growth, then you are looking for Mark Herman.

Mark's background is extensive, he has over 25 years of experience including Restaurant Turnaround Success. He owned a Restaurant Equipment Company for 18 years, excelling in a flare for turnkey operations, construction and design. He has opened over 500 Food Service Facilities ranging from independent restaurants to major chains and franchise facilities, including Cafeterias, Catering and Banquet Facilities, Hotels and Bars. No job is too large nor too small and they are all tailored to the customer's specific needs and desires

Many architects engage Mark's services as his reputation is such that they know his Design and Blueprint knowledge is invaluable to the customer who wants to operate a properly functional kitchen and obtain a creative design. Ultimately you want to hire Mark because he can save you time, money and costly errors. Mark knows the restaurant business inside out and all that entails it to become profitable, which is the bottom line.

When you hire Mark Herman, you are getting an individual who is not only technically skilled but a true professional who can provide you with advice that is invaluable in enhancing your success which of course is the Ultimate Goal.

Health Department approvals for your plan is essential, and by engaging Mark Herman, you can be assured that this process will be 'painless' He can save you time and money and advise you in this important aspect.

Securing the right location for your concept is essential and Mark is skilled in providing you  with a detailed analysis of the do's and don'ts in assisting you with making this decision.

Do not make the costly mistake of doing it alone without including an individual who can provide knowledge based on experience in the development of a labor efficient food service facility

Mark's commitment to his customers, first and foremost is to provide every tool possible, assisting in the Success and Profitability of your Food Service Establishment.

He will always strive  to use his best resources, skills and professional contacts to attain your goals

What Types of Projects does he work on?