WHAT TYPE OF PROJECTS CAN WE
ASSIST YOU WITH?
• CAD Design & Blueprints
• Foodservice Specifiers
• Turnkey Restaurant Creation
• Concept Development
• Site Selection & Feasibility Studies
• Lease Negotiation
• Up Fit / Construction Review
• Project Management
• Staff Development and Training
• Health Department Services
• Bid Evaluation & On-site Inspection
• Restaurant / Concept Revitalization
• Long-term Consultant Contracts

Mark S. Herman Over 30 years industry experience

Success By Design

Looking for a Consultant who is well versed in all aspects of the Food Service Industry and whose passion is Restaurant Design and Development? Success, Profitability and Growth are the hallmarks of MSH Consultant Group.

Mark Herman’s background is extensive—over 30 years of experience, including restaurant turnaround success. Mark has opened over 700 food service facilities ranging from independent restaurants to major chains and franchises, including cafeterias, catering and banquet operations, hotels and bars. No job is too large or too small and each is tailored to the customer's specific needs and desires.

Mark Herman is not only technically skilled, but a true professional who can provide you with advice that is invaluable in enhancing your success, which is the Ultimate Goal.

Don't make the costly mistake of doing it alone. Include MSH Consultant's Mark Herman, an individual who can provide knowledge based on experience in the development of a labor efficient food service facility.

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